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Modified from a recipe in May All Be Fed by John Robbins.
If you want to be a hit at a potluck, take this recipe. I won the recipe contest at a large gathering with this pie!
Ingredients:
Instructions:
Pie Crust: Can be used for any pie!
If you want to be a hit at a potluck, take this recipe. I won the recipe contest at a large gathering with this pie!
Ingredients:
- 1 recipe Whole Wheat Pie Dough (below)
- 3/4 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1 Tbls. Arrowroot powder
- 2 Tbls. Raw tahini
- 2 ½ cups pecan or walnut halves
Instructions:
- Preheat oven to 350 degrees.
- Line a 10-inch pie pan with the pie dough. With a fork, prick holes all over the bottom & sides of the shell.
- Bake until a light golden color, 10 to 15 minutes. Let cool.
- Put the maple syrup, barley syrup, cinnamon, arrowroot, and tahini in a food processor and process until smooth. Add the pecans and pulse several times to coarsely chop the nuts.
- Pour the filling into the baked pie shell.
- Bake until the filling is bubbly and the top is evenly browned, 25 to 30 minutes.
- Cool completely before serving.
Pie Crust: Can be used for any pie!
- 1.5 cups GF flour blend or whole wheat flour
- 1/2 tsp salt
- 1/2 tsp date sugar (optional)
- 1/4 - 1/2 cup almond milk
- Coconut oil spray
- Spray pie pan with coconut oil.
- Combine all ingredients except spray.
- Press into pie pan.
- Poke with a fork several times on bottom & sides of crust.
- Bake in 350 degree oven for 15 minutes before filling.
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