Vegan Almond Herb Dip

This dip is always a crowd favorite and is super simple, delicious and nutritious!  This vegan almond herb dip is whole-food and plant-based.

Ingredients:

• 1 cup of raw almonds, soaked
• Juice of 1/2 of lemon
• 1 Bulb of roasted garlic 
• A big handful of fresh herb of choice (I prefer basil or cilantro)
• 1/4 cup of vegan mayo 
• 1 Tablespoon of tamari or Bragg Liquid Aminos
• Salt & pepper to taste
• Pure water to desired consistency

Directions:

1. Blend in a food processor or high powered blender until smooth.  Add water to achieve desired texture (not too runny as this is a dip - if you want to make this into a salad dressing, add more water).
2. ​Chill & serve with raw veggies and healthy crackers.