GF Vegan Pumpkin Bread

If you love all things pumpkin like I do, you will love this simple, healthy, and delicious bread or muffin recipe.  I used millet flour to make it gluten-free and monk fruit as the sweetener (which has zero calories and a zero glycemic index) for those who, like me, want to avoid refined sugar.  Try it, you'll love it!

Ingredients:

• 1 15-ounce can of organic pumpkin puree
  
• 1 cup plant-based milk of choice
  
• 2/3 cup organic applesauce
  
• 4 teaspoons aluminum-free baking powder
  
• 1 teaspoon baking soda
  
• 3 cups organic millet flour
  
• 1 1/2 cups monk fruit sweetener
  
• 1/2 teaspoon allspice
  
• 1/2 teaspoon ground ginger
  
• 2 tablespoons cinnamon
• 1/2 cup stevia sweetened chocolate chips
  
• 1 cup chopped walnuts 
  

Directions:

1. Preheat oven to 375° & oil & flour a loaf pan + a smaller pan or muffin tins (will make about 12)
2. Place pumpkin, milk, applesauce, spices and baking powder & soda in a blender & blend until smooth.  Add the millet flour & mix if you have a high powered blender.  Otherwise add the mixture to a bowl & mix in the millet flour.
   
3. Stir in chocolate chips and walnuts.
   
4. Pour into pans or muffin tins to 2/3 full.
   
5. Bake until a fork inserted comes out clean.  For loaves it will take about 50-60 minutes.  For muffins it will take 30 minutes or more.
   
6. Enjoy!  😋​​