- Published on
Delicious & packed in great fiber!
Ingredients:
Instructions:
Ingredients:
- 1/2 cup chia seeds
- 1/2 cup water
- 1 TBS vanilla
- 1 cup maple syrup
- 2 cups buckwheat flour or other GF flour
- 1 tsp baking powder
- ½ tsp sea salt
- 1 teaspoon cinnamon
- ¼ tsp nutmeg
- 1 cup raisins or chopped dates
- 2 cups oats
Instructions:
- Mix together Chia seeds water – set aside.
- Add vanilla & maple syrup. Allow to stand for 10 minutes.
- Mix together dry ingredients.
- Add wet ingredients. Stir to moisten (may add more water if needed). Drop by teaspoonful onto ungreased baking sheet.
- Bake for 15 – 20 minutes until browned.
- Optional – add vegan dark chocolate chips for variety.
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Modified from a recipe in May All Be Fed by John Robbins.
If you want to be a hit at a potluck, take this recipe. I won the recipe contest at a large gathering with this pie!
Ingredients:
Instructions:
Pie Crust: Can be used for any pie!
If you want to be a hit at a potluck, take this recipe. I won the recipe contest at a large gathering with this pie!
Ingredients:
- 1 recipe Whole Wheat Pie Dough (below)
- 3/4 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1 Tbls. Arrowroot powder
- 2 Tbls. Raw tahini
- 2 ½ cups pecan or walnut halves
Instructions:
- Preheat oven to 350 degrees.
- Line a 10-inch pie pan with the pie dough. With a fork, prick holes all over the bottom & sides of the shell.
- Bake until a light golden color, 10 to 15 minutes. Let cool.
- Put the maple syrup, barley syrup, cinnamon, arrowroot, and tahini in a food processor and process until smooth. Add the pecans and pulse several times to coarsely chop the nuts.
- Pour the filling into the baked pie shell.
- Bake until the filling is bubbly and the top is evenly browned, 25 to 30 minutes.
- Cool completely before serving.
Pie Crust: Can be used for any pie!
- 1.5 cups GF flour blend or whole wheat flour
- 1/2 tsp salt
- 1/2 tsp date sugar (optional)
- 1/4 - 1/2 cup almond milk
- Coconut oil spray
- Spray pie pan with coconut oil.
- Combine all ingredients except spray.
- Press into pie pan.
- Poke with a fork several times on bottom & sides of crust.
- Bake in 350 degree oven for 15 minutes before filling.
- Published on
I wanted to make a dessert that was sweetened with dates & nailed this the first go round. You will love it!
Cheesecake Recipe
Ingredients:
1 oz container of vegan daiya cream cheese
2 cups frozen or fresh organic berries of choice
2 tablespoons of lemon juice
1 cup dates
2 Tbls. ground chia or flax seeds
1 graham cracker crust
Preparation:
1Combine all ingredients except the crust in a food processor & process until smooth.
2Pour into prepared graham cracker crust.
3Freeze & enjoy!
Additional Notes: I used an Arrowhead Mills pre-made crust & Cascadian Farms frozen cherries, raspberries, and strawberries. If you have a good food processor, you don't have to thaw first.
Ingredients:
1 oz container of vegan daiya cream cheese
2 cups frozen or fresh organic berries of choice
2 tablespoons of lemon juice
1 cup dates
2 Tbls. ground chia or flax seeds
1 graham cracker crust
Preparation:
1Combine all ingredients except the crust in a food processor & process until smooth.
2Pour into prepared graham cracker crust.
3Freeze & enjoy!
Additional Notes: I used an Arrowhead Mills pre-made crust & Cascadian Farms frozen cherries, raspberries, and strawberries. If you have a good food processor, you don't have to thaw first.