- Published on
This dip is always a crowd favorite and is super simple, delicious and nutritious! This vegan almond herb dip is whole-food and plant-based.
Ingredients:
Directions:
Ingredients:
- 1 cup of raw almonds, soaked
- Juice of 1/2 of lemon
- 1 Bulb of roasted garlic
- A big handful of fresh herb of choice (I prefer basil or cilantro)
- 1/4 cup of vegan mayo
- 1 Tablespoon of tamari or Bragg Liquid Aminos
- Salt & pepper to taste
- Pure water to desired consistency
Directions:
- Blend in a food processor or high powered blender until smooth. Add water to achieve desired texture (not too runny as this is a dip - if you want to make this into a salad dressing, add more water).
- Chill & serve with raw veggies and healthy crackers.