Very Berry Vegan Cheesecake

I wanted to make a dessert that was sweetened with dates & nailed this the first go round.  You will love it!

Cheesecake Recipe
Ingredients:
1 oz container of vegan daiya cream cheese
2 cups frozen or fresh organic berries of choice
2 tablespoons of lemon juice
1 cup dates
​2 Tbls. ground chia or flax seeds
1 graham cracker crust

Preparation:
1Combine all ingredients except the crust in a food processor & process until smooth.
2Pour into prepared graham cracker crust.
3Freeze & enjoy!

Additional Notes: I used an Arrowhead Mills pre-made crust & Cascadian Farms frozen cherries, raspberries, and strawberries. If you have a good food processor, you don't have to thaw first.