- Published on
If you love all things pumpkin like I do, you will love this simple, healthy, and delicious bread or muffin recipe. I used millet flour to make it gluten-free and monk fruit as the sweetener (which has zero calories and a zero glycemic index) for those who, like me, want to avoid refined sugar. Try it, you'll love it!
Ingredients:
Directions:
Ingredients:
- 1 15-ounce can of organic pumpkin puree
- 1 cup plant-based milk of choice
- 2/3 cup organic applesauce
- 4 teaspoons aluminum-free baking powder
- 1 teaspoon baking soda
- 3 cups organic millet flour
- 1 1/2 cups monk fruit sweetener
- 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 2 tablespoons cinnamon
- 1/2 cup stevia sweetened chocolate chips
- 1 cup chopped walnuts
Directions:
- Preheat oven to 375° & oil & flour a loaf pan + a smaller pan or muffin tins (will make about 12)
- Place pumpkin, milk, applesauce, spices and baking powder & soda in a blender & blend until smooth. Add the millet flour & mix if you have a high powered blender. Otherwise add the mixture to a bowl & mix in the millet flour.
- Stir in chocolate chips and walnuts.
- Pour into pans or muffin tins to 2/3 full.
- Bake until a fork inserted comes out clean. For loaves it will take about 50-60 minutes. For muffins it will take 30 minutes or more.
- Enjoy! 😋