Tofu Pot Pie

This recipe is everyone's favorite, even the die-hard meat eaters love it!  My out-of-town kids request it when visiting.  It's hearty and satisfying.  Enjoy with a big salad!

Ingredients:

• 1/4 cup of flour (I use Einkorn or millet for a GF version)
• 1 TBLS nutritional yeast flakes
• 1 tsp sea salt
• 1/2 tsp garlic powder
• 2 cups tofu, cut in 1/2" cubes
• 2 TBLS avocado or grapeseed oil
• 1 cup diced onions
• 1/2 cup diced celery
• 2 cups other veggies such as diced carrots, fresh or frozen peas, or green beans

Golden Gravy Ingredients:

• 1/3 cup flour (I use Einkorn or millet for a GF version)
• 1/3 cup nutritional yeast flakes
• 1/4 cup avocado or grapeseed oil
• 2 cups water
• 1 TBLS tamari

Directions:

1. Combine first 4 ingredients (flour to garlic powder) in small bowl.
2. Add tofu and stir to coat.
3. Heat the oil in a skillet & add tofu.  Sauté until lightly browned.
4. Add onions & celery & cook until onions are tender.
5. Add other veggies and sauté for a few minutes.
6. Add golden gravy and place in a casserole dish.
7. Top with mashed potatoes or biscuit crust.
8. Bake on 375 for 30-40 minutes until bubbly.
9. Serve hot & enjoy!

Golden Gravy Directions:

1. Toast the flour over medium low heat until you can start to smell it.
2. Stir in the yeast, then add oil.
3. Cook a few minutes until bubbly, then add water & cook, whisking until it thickens and bubbles.
4. Add tamari, and add salt & pepper to taste.