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For those who know me, they know my favorite summertime food is watermelon. I love watermelon any way you slice it, no pun intended! I had a watermelon gazpacho at a restaurant several years ago & knew that I had to recreate it. There is not much more refreshing on a hot day than a cup of this raw, vegan soup. Try it, you'll see! You really can modify this any way you want, just make sure the base is watermelon.
Ingredients:
Blend all ingredients in Vitamix or good blender until smooth. You can add some roasted pumpkin seeds or chopped avocado on top when serving.
Serve chilled. Enjoy!
Ingredients:
- 6-8 cups fresh watermelon chunks
- 1 medium green bell pepper
- 1 medium red bell pepper (optional)
- 1/2 large cucumber
- 1-2 cups fresh tomatoes
- 1/2 cup fresh basil
- 1 tablespoon apple cider vinegar
- Juice from 1 fresh lime
- 1 tsp ginger paste - or 1/2 inch fresh ginger
- 2 stalks of celery, including greens
- 1 clove of garlic or 1 tsp garlic powder
- 1 jalapeño (optional)
Blend all ingredients in Vitamix or good blender until smooth. You can add some roasted pumpkin seeds or chopped avocado on top when serving.
Serve chilled. Enjoy!
1 Comments
Thank you ffor sharing