Delicious & nutritious

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This is an easy & delicious vegan gluten-free crust that can be used for pizza, pies, etc.  It comes out fairly soft so great to eat with a fork!
Ingredients:
  • 1.5 cups almond meal (can be made by grinding almonds in a food processor or buying it at somewhere like Trader Joes)
  • 1.5 cups millet flour
  • 1 teaspoon aluminum free baking powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons oil
  • 2 tablespoons ground chia seeds soaked in 6 Tablespoons water for 5 minutes
  • 1/4-1/2 cup water
Instructions:
  1. Mix the dry ingredients.
  2. Add the wet ingredients to the dry & stir well.
  3. Place on an oiled baking sheet or in a pie plate & spread evenly using a large spoon dipped in water.
  4. Bake on 350 degrees for 20 minutes before filling for pie or layering for pizza.
1 Comments
Kocan Blog - 2 years ago
I thoroughly enjoyed this blog thanks for sharing.

Deb Harrell, ND

Deb teaches you how to use food as medicine to prevent & reverse disease!  She is a Naturopathic Doctor &
Professional Wellness Coach with over 20 years experience teaching people to reclaim their lives - body, soul & spirit!