Gluten-free Vegan Pizza Crust

This is an easy & delicious vegan gluten-free crust that can be used for pizza, pies, etc.  It comes out fairly soft so great to eat with a fork!

Ingredients:

• 1.5 cups almond meal (can be made by grinding almonds in a food processor or buying it at somewhere like Trader Joes)
• 1.5 cups millet flour
• 1 teaspoon aluminum free baking powder
• 1/2 teaspoon sea salt
• 2 tablespoons oil
• 2 tablespoons ground chia seeds soaked in 6 Tablespoons water for 5 minutes
• 1/4-1/2 cup water

Instructions:

1. Mix the dry ingredients.
2. Add the wet ingredients to the dry & stir well.
3. Place on an oiled baking sheet or in a pie plate & spread evenly using a large spoon dipped in water.
4. Bake on 350 degrees for 20 minutes before filling for pie or layering for pizza.