GaGa's Granola

This recipe is much healthier than store bought granola that is often laden with sugar and fat.  I like to keep a batch of this around to top some fresh fruit and plant-based yogurt for a quick and satisfying breakfast or to grab a handful for a easy on-the-go snack.  Store in an airtight container.  It's pure vegan, gluten-free yumminess!

Ingredients:

• 3 cups organic rolled oats
• 1 cup organic steel cut oats
  
• 1 cup organic raw pumpkin seeds
  
• 1/2 cup organic raw sunflower seeds
  
• 1 cup organic raisins
  
• 1/2 cup organic dried white mulberries (or dates)
  
• 2 teaspoons cinnamon
  
• 1/4 cup pure maple syrup
  

Directions:

• Preheat oven to 275 degrees.
• Mix all ingredients together and spread evenly on a baking sheet.
• Bake for 15 minutes.
• Stir the mixture and spread evenly again.
• Bake for another 15 minutes.
• Allow to cool completely.  Transfer to an airtight container.
• Enjoy!

There are 130 calories in each 1/4 cup of this granola.  It is full of good fiber to keep your bowels moving!  Enjoy!