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This recipe is much healthier than store bought granola that is often laden with sugar and fat. I like to keep a batch of this around to top some fresh fruit and plant-based yogurt for a quick and satisfying breakfast or to grab a handful for a easy on-the-go snack. Store in an airtight container. It's pure vegan, gluten-free yumminess!
Ingredients:
Directions:
There are 130 calories in each 1/4 cup of this granola. It is full of good fiber to keep your bowels moving! Enjoy!
Ingredients:
- 3 cups organic rolled oats
- 1 cup organic steel cut oats
- 1 cup organic raw pumpkin seeds
- 1/2 cup organic raw sunflower seeds
- 1 cup organic raisins
- 1/2 cup organic dried white mulberries (or dates)
- 2 teaspoons cinnamon
- 1/4 cup pure maple syrup
Directions:
- Preheat oven to 275 degrees.
- Mix all ingredients together and spread evenly on a baking sheet.
- Bake for 15 minutes.
- Stir the mixture and spread evenly again.
- Bake for another 15 minutes.
- Allow to cool completely. Transfer to an airtight container.
- Enjoy!
There are 130 calories in each 1/4 cup of this granola. It is full of good fiber to keep your bowels moving! Enjoy!
2 Comments
Thankss for writing this
I love that it's a healthy and delicious alternative to store-bought options.