Easy Veggie Soup

A quick, easy, and delicious vegetable bean soup that is vegan and low-fat! It is very satisfying and perfect for a chilly night! The refried beans make it a bit creamy in texture.

Ingredients
·       1 onion, chopped
·       3 cloves garlic, chopped
·       1 cup dry white wine
·       1 red bell pepper, chopped
·       2 tomatoes, chopped
·       2 tablespoons chopped fresh cilantro
·       1 large sweet potato, peeled and chopped
·       3 stalks celery, chopped
·       32 ounces low-fat vegetable broth
·       1 can Eden chili beans
·       1 can fat-free refried beans
·       1 cup frozen peas
·       1 cup frozen organic corn
·       1 bunch Swiss chard, kale or spinach, chopped, stems removed
·       1 tablespoon chili powder
·       1 teaspoon cumin

• Salt & pepper to taste

Instructions

1. Saute vegetables in wine for 5 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 30 minutes or until the vegetables are tender. Serve with a nice salad and whole-grain bread! Enjoy!