Delicious & nutritious

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I worked and worked to develop the perfect recipe for waffles that are gluten-free, vegan and oil free. These vegan waffles are amazing! I make the batch and freeze them, then pop them in the toaster. Delicious!

Ingredients:
  • 1/4 cup chia seeds soaked in 2 cups of water for 10 minutes
  • 4 cups of soy, almond or rice milk
  • 2 cups gluten-free oats
  • 2 cups buckwheat flour
  • 2 cups millet flour
  • 1 tsp salt
  • 1 tablespoon plus 1 teaspoon aluminum-free baking powder
Instructions:
  1. Blend the chia seed mixture, milk, and oats in a Vitamix or blender.
  2. Mix remaining ingredients in large bowl.
  3. Add wet mixture to the dry and bake in a waffle maker for 9 minutes.
  4. Cool on rack and enjoy or freeze!
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Deb Harrell, ND

Deb teaches you how to use food as medicine to prevent & reverse disease!  She is a Naturopathic Doctor &
Professional Wellness Coach with over 20 years experience teaching people to reclaim their lives - body, soul & spirit!