Delightful Whole-food,
Plant-based Appetizers

Published on
Such a delicious dip that is always a crowd pleaser!
 
Recipe serves: 4
 
Ingredients:
  • 1 cup raw almonds, soaked for
  • 1 bulb (not clove) garlic, roasted 
  • ¼ cup nutritional yeast
  • 2 tablespoons Bragg liquid aminos or tamari
  • Juice of 1 lemon
  • 1 handful fresh herbs of choice 
 
Directions:
  1. Blend all ingredients in a food process until smooth.
  2. Serve with crudités and crackers, on a sandwich, or in a wrap.

Deb Harrell, ND

I love to prepare healthy food for people!

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